About Us

Our Story


When Mikhael began cracking eggs in June of 1983, he wanted to build a restaurant based on fresh ingredients, sizeable portions, and family values. A place where his customers would be treated like family. Almost four decades later the family’s second generation strives to build on these very principals.

We are open seven days a week for breakfast and lunch, serving traditional diner fare. Our menu features a wide variety of entrée options from our delicious omelets, homemade American fries, flavorful pancakes to our fresh salads and juicy burgers that seek to please any appetite. It is our mission that our customers have a pleasant experience and never leave hungry! We hope to see you soon!

see what our customers have to say

  • We just had a family breakfast with the grandkids and this place was great. They had the perfect items on the menu for all. The food was great. The staff was attentive and very nice. They were quick with spills too. Even the owner made the rounds to visit with the guest. We would go back for sure!

  • We love this place! I take my mom here every Sunday after church and we definitely have our favorites dishes. The restaurant is family-owned and they treat you like family...in a good way! The service is always great and they keep the coffee coming.

  • Delicious breakfast food, but the highlight was the truly friendly service. We were greeted by smiling faces and received prompt, friendly service for our entire visit. Our coffee was always hot! Our young boys loved the Mickey pancakes. Food came out quickly even through the place was almost full on a Sunday morning. We'll be back!


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